If you're prepping for Thanksgiving and already boiling the beans for the Skillet Green Bean Casserole, while you’re at it, reserve a few beans for this protein packed herb dip. Cheesy and delicious, the green veggies balance out the whole dish, which doubles as an appetizer or snack.
6 ounces labneh cheese
1 teaspoon chopped fresh dill
1 tablespoon lemon juice
1/4 teaspoon kosher salt
2 teaspoons extra virgin olive oil
1 teaspoon za’atar spice blend
1/2 cup blanched green beans (for serving)
6 whole wheat pita chips
How to Make It
In a small bowl, stir labneh, dill, lemon juice, and salt together. Smooth top of dip with a back of a spoon and drizzle with olive oil and za’atar.