Photo: Rachel Johnson
Yield
2 servings

If you're prepping for Thanksgiving and already boiling the beans for the Skillet Green Bean Casserole, while you’re at it, reserve a few beans for this protein packed herb dip. Cheesy and delicious, the green veggies balance out the whole dish, which doubles as an appetizer or snack. 

How to Make It

Step 1

In a small bowl, stir labneh, dill, lemon juice, and salt together. Smooth top of dip with a back of a spoon and drizzle with olive oil and za’atar.

Step 2

Serve beans and chips alongside dip for serving.