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Dilly Labneh Dip

Photo: Rachel Johnson

2 servings

If you're prepping for Thanksgiving and already boiling the beans for the Skillet Green Bean Casserole, while you’re at it, reserve a few beans for this protein packed herb dip. Cheesy and delicious, the green veggies balance out the whole dish, which doubles as an appetizer or snack. 


  • 6 ounces labneh cheese
  • 1 teaspoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon za’atar spice blend
  • 1/2 cup blanched green beans (for serving)
  • 6 whole wheat pita chips

Nutrition Information

  • calories 314
  • fat 20 g
  • satfat 9 g
  • monofat 3.6 g
  • polyfat 0.5 g
  • carbohydrate 13 g
  • fiber 1.3 g
  • cholesterol 57 mg
  • iron 0.5 mg
  • sodium 397 mg
  • calcium 191 mg
  • sugars 3.8 g

How to Make It

  1. In a small bowl, stir labneh, dill, lemon juice, and salt together. Smooth top of dip with a back of a spoon and drizzle with olive oil and za’atar.
  2. Serve beans and chips alongside dip for serving.