CookingLight diet CookingLight diet
Photo: Caitlin Bensel
Serves 4 (serving size: about 2/3 cup)

We give the classic cucumber, tomato, and red onion combo a hit of grassy dill for more vibrance. Instead of crumbled feta or another cheese, a dollop of cool, rich Greek yogurt is the perfect contrast (and will help to counter some of the chipotle heat in the chicken). To use up a whole package of dill before it begins to spoil, stir into salad dressings, yogurt dips, cream cheese spreads, summer soups, or seafood marinades.

How to Make It

Cut cucumber halves diagonally into thin slices. Combine cucumber, tomatoes, onion, 1 tablespoon dill, salt, and pepper in a bowl; toss. Top with yogurt, remaining 1 tablespoon dill, oil, and vinegar.