Serves 2 (serving size: 1 fillet and about 1 1/2 tbsp. sauce)
We began including recipes that serve two in January of 2015 for smaller families, empty nesters, or date-night dinners for when the kids have other plans. Since then it has become one of our most popular series. This quick, restaurant-worthy salmon recipe looks and feels date-night special but couldn’t be easier. Look for the narrow, slightly thicker fillets—these fare best under the broiler. Serve with a side of sautéed or roasted vegetables, or roasted small potatoes and a simple salad.