4 medium apples, pitted and sliced into 1-inch thick wedges
18 thin wooden sticks
1 tablespoon cacao nibs
Est. added sugars 0g
How to Make It
1. Place dates in a high power blender or food processor. Blend on high while gradually adding water, 1 Tablespoon at a time, until smooth and creamy (2 to 4 minutes). Add salt; blend until combined. Transfer to a bowl.
2. Place wooden sticks in the bottom of each apple slice; dip tops of apple in date caramel and sprinkle with cacao nibs.
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