Yield
SERVES 9 (serving size: 2 apple pops)
Jamie Vespa

How to Make It

Step 1

1. Place dates in a high power blender or food processor. Blend on high while gradually adding water, 1 Tablespoon at a time, until smooth and creamy (2 to 4 minutes). Add salt; blend until combined. Transfer to a bowl.

 

Step 2

2. Place wooden sticks in the bottom of each apple slice; dip tops of apple in date caramel and sprinkle with cacao nibs.

 

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