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Cumin-Cayenne Cashew Butter

Photo: Greg Dupree
Yield

Serves 16 (serving size: 2 tbsp.)

Ingredients

  • 4 cups roasted cashews
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground red pepper

Nutrition Information

  • calories 209
  • fat 16.8 g
  • satfat 3.9 g
  • monofat 9.4 g
  • polyfat 2.7 g
  • protein 5 g
  • carbohydrate 12 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 122 mg
  • calcium 33 mg
  • sugars 3 g
  • Est. Added Sugars 1 g

How to Make It

  1. Process roasted cashews, honey, coconut oil, salt, cumin, cinnamon, and ground red pepper in a food processor, scraping sides occasionally, until mixture is creamy, 4 to 8 minutes.