Stay on track with the bright flavors in this creamy, protein-packed cup. Savory yogurt and granola make for a different twist on traditional breakfast. Get in a hearty serving of probiotics, which are great for gut health, to start your day.
2 tablespoons shredded seedless cucumber
1/4 teaspoon kosher salt
6 ounces 2% greek yogurt
1 teaspoon honey
1 teaspoon chopped fresh mint
1 teaspoon lime juice
1 ounce Purely Elizabeth Ancient Grain Granola
How to Make It
Sprinkle cucumber with salt and let sit for 5 minutes. Drain off as much liquid as possible using a paper towel or cheesecloth. Discard juices.
Whisk together yogurt, honey, mint, cucumber, and lime juice in a small bowl.