Photo: Caitlin Bensel
Yield
Serves 4 (serving size: 1 cup)

This simple, refreshing combo will never go out of style, especially on hot days. Soaking the sliced red onion in cold water for a few minutes removes some of its pungent bite while keeping it crisp. Bulk up the salad for tomorrow’s lunch by adding chickpeas, sliced kalamata olives, arugula, and canned tuna. 

How to Make It

Place sliced onion in a bowl; cover with cold water. Let stand 10 minutes; drain. Place onion in a medium bowl. Add tomatoes and remaining ingredients; toss.