Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Jennifer Causey

How to Make It

Peel and section orange; squeeze membranes over a bowl to extract juice. Add oil, vinegar, salt, and cayenne pepper to juice, stirring with a whisk. Add orange sections, red onion, cilantro, cucumber, and carrot; toss gently to combine.

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