Combine first 3 ingredients in a small bowl, tossing well.
Combine mayonnaise and mustard in a small bowl, stirring well. Arrange fish on a baking sheet coated with cooking spray. Sprinkle fish evenly with salt and pepper; spread mayonnaise mixture evenly over fish. Carefully pat Crunchy Fried Bulgur mixture evenly over fish. Bake at 425°F for 10 to 12 minutes or until desired degree of doneness.
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