Prepared slaw mix has gone beyond traditional cabbage to include shaved broccoli and even Brussels sprouts, making it a great quick side for busy weeknights. Broccoli slaw is as endlessly adaptable as any package of mixed greens: Try it with a creamy yogurt dressing, a rice vinegar–sesame oil vinaigrette, or a warm curry powder–cumin vinaigrette.
1/3 cup light sour cream
3 tablespoons fat-free buttermilk
2 tablespoons canola mayonnaise
1 tablespoon finely chopped fresh dill
1 tablespoon apple cider vinegar
1/2 teaspoon black pepper
1/8 teaspoon kosher salt
2 cups matchstick-cut carrots
1 (12-oz.) pkg. broccoli slaw
Est. added sugars g
How to Make It
Combine first 7 ingredients in a large bowl, stirring with a whisk. Add carrots and broccoli slaw to sour cream mixture; toss to coat.