Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 3/4 cup)

Cutting the cabbage coarsely gives the dish a different look from shredded-cabbage slaws. A full teaspoon of black pepper lends pleasant warm heat without overpowering. Make the dish up to one day ahead if you like—the veggies will stay crisp and the flavors will meld as the slaw chills.

How to Make It

Combine first 7 ingredients in a medium bowl. Add cabbage, carrot, and parsley; toss to coat.