Yield
2 servings
Photo: Jamie Vespa

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat. Add curry powder; stir for 30 seconds, until fully combined. Stir in chickpeas. Add coconut milk and let simmer for 5 minutes. Sprinkle with salt and toss to combine.

Step 2

Top oats evenly with chickpea mixture and roasted red peppers.