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3-Ingredient Cloud Bread

Yield

Serves 5 (1 round per serving)

Is it a pancake? Is it an omelet? Well, it's both really. We gave this cloud bread a whirl and dressed it up test out all the possibilities. The result? It’s a perfectly- portable gluten-free canvas to hold your favorite toppings. Go savory with a topping of ham and cheese, or take things a sweet route with ricotta, strawberries, and honey. 

Ingredients

  • 2 eggs
  • 1/4 teaspoon baking soda
  • 2 tablespoons 2% Greek yogurt
  • Pinch of kosher salt

Nutrition Information

  • calories 32
  • fat 2 g
  • satfat 0.7 g
  • monofat 0.7 g
  • polyfat 0.4 g
  • protein 3 g
  • carbohydrate 0.4 g
  • fiber 0 g
  • cholesterol 75 mg
  • iron 0.4 mg
  • sodium 79 mg
  • calcium 28 mg
  • sugars 0.3 g

How to Make It

  1. Preheat oven to 500°F.

  2. Separate the egg whites and yolks into two bowls. 

  3. With a hand or stand mixer, whip the egg whites and baking soda until fluffy.

  4. In a separate bowl, combine the egg yolks and Greek yogurt. Stir the yolk mixture into the whites mixture and add kosher salt.

  5. On a lined baking sheet, form 5 rounds from the egg mixture. Bake for 15 minutes. Serve with desired toppings.