Photo: Rachel Johnson
Yield
Serves 4

Make this impressive fall dessert in only half an hour with just a bowl and a cast-iron pan. Fresh apples and rich cinnamon combine for a baked good that will leave guests coming back for seconds. 

How to Make It

Step 1

Preheat oven to 375 degrees. Heat a cast iron skillet over medium heat. Melt butter and add apples, cinnamon and 1 tablespoon sugar. Cook apples for 5 minutes,or until soft.

Step 2

While apples are cooking, whisk together vanilla, eggs and milk. Add flour and 1 tablespoon sugar and beat batter until smooth.

Step 3

When apples are soft, remove from pan and add batter. Bake for 20 minutes, or until puffed and cooked through. Top pancake with apples and serve.