Yield
Serves 2 (serving size: 1/2 cup)
Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford

How to Make It

Bring stock and quinoa to a boil in a small saucepan. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Stir in cilantro, pine nuts, oil, and salt.

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