Photo: Whitney Ott
Yield
Serves 4 (serving size: white or yellow miso paste)

Herby, garlicky, and briny, this easy food processor sauce is a loose combination of classic Italian salsa verde and Argentinian chimichurri. Use it to brighten up seared pork chops, grilled steak, or grilled chicken skewers.

How to Make It

Place cilantro leaves and stems, green onions, capers, and garlic clove in a mini food processor; pulse until finely chopped. Add olive oil, water, vinegar, salt, and crushed red pepper; process until well blended.

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