Active Time
15 Mins
Total Time
45 Mins
Yield
About 7 cups (serving size 1/4 cup)
Photo: Hannah Burkhalter

How to Make It

Step 1

Preheat oven to 325°F. Place coconut oil in a small microwave-safe bowl. Warm coconut oil in a microwave for 20 seconds or until melted. In a separate large bowl, combine oil, maple syrup, molasses, vanilla, cinnamon, nutmeg, and ginger. Whisk until well combined. Add oats, walnuts, almonds, cranberries, and coconut flakes to the liquid mixture. Fold with a large spoon until well coated.

Step 2

Cover a baking sheet with parchment paper, and transfer granola mixture to the baking sheet. Spread the mixture into an even layer, leaving no parchment showing. Use a ramekin to press down lightly on the granola so that the individual pieces stick together. This step ensures that the granola with be chunky.

Step 3

Bake for 20-25 minutes, or until the granola is golden brown and fragrant.

Step 4

After the granola has completely cooled, break it into pieces. Store in an airtight container for two weeks, or freeze for later use.

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