Photo: Jamie Vespa
Active Time
10 Mins
Total Time
40 Mins
Yield
SERVES: 22 (serving size: about 1/3 cup)

Our homemade granola is infused with a wealth of holiday flavor and hits every note on the salty-sweet-chewy-crunchy spectrum. Use any combination of nuts you like – though we love the pop of green from the pistachios. Fresh rosemary adds a rustic edge and earthiness, while silky molasses adds depth of flavor and a subtle sweetness reminiscent of gingerbread. This festive granola is the perfect edible gift when wrapped in a holiday bag or piled high in a mason jar. One serving boasts a hearty 3 grams of fiber and 6 grams of plant-powered protein. Now that’s a gift that keeps on giving!

How to Make It

Step 1

Preheat oven to 325°F. Lightly coat a sheet pan with nonstick cooking spray.

Step 2

In a large bowl, add dry ingredients; oats through salt. Toss to combine. Set aside.

Step 3

Heat maple syrup, coconut oil, and molasses in a small saucepan over medium-low. Once coconut oil is melted, remove from heat and stir in vanilla extract.

Step 4

Pour wet ingredients into dry. Toss to combine. Spread evenly on prepared sheet pan.

Step 5

Bake for 30-35 minutes, tossing once halfway through, until golden brown and toasted. Allow to cool completely (about 1 hour) before mixing in goji berries and butterscotch morsels. Store in an airtight container at room temperature.

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