ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Oatmeal Latte

Photo: Rachel Johnson
Yield

1 serving

Combine your two needs to start the day, breakfast and caffeine, in this easy recipe. Get yourself in a zen moment and focus on the the most important part of your morning: coffee. Treat yourself to a Chocolate Oatmeal Latte - which you can sip or spoon.

Ingredients

  • 1/4 cup quick cooking oats
  • 1 tablespoon almond butter
  • 0.5 ounce dark chocolate, chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup low fat milk
  • 1 tablespoon hot chocolate mix
  • 1 ounce prepared shot hot espresso
  • 1 tablespoon Purely Elizabeth Ancient Grain Granola

Nutrition Information

  • calories 374
  • fat 17.3 g
  • satfat 4.3 g
  • monofat 6 g
  • polyfat 2.9 g
  • protein 12 g
  • carbohydrate 48 g
  • fiber 6.5 g
  • cholesterol 3 mg
  • iron 3 mg
  • sodium 101 mg
  • calcium 153 mg
  • sugars 25 g

How to Make It

  1. Prepare oatmeal to package directions using water. Stir almond butter, chocolate, and cinnamon into oatmeal.
  2. In a small mason jar, shake milk vigorously for 20 seconds. Remove cap and immediately microwave for 30 seconds. Using a clean spoon, spoon milk foam over oatmeal. Stir hot chocolate mix and espresso into any remaining milk and pour over oatmeal. Sprinkle with granola.