Photo: Mary Britton Senseney/Wonderful Machine
Yield
Serves 4 (serving size: 1/2 cup)

A dash of tangy lime and smoky chipotle upgrade these potatoes.

How to Make It

Step 1

Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.

Step 2

Stir brown sugar, milk, lime juice, chipotle chile, adobo sauce, and salt into potato pulp.