1 1/2 teaspoons finely chopped chipotle chile in adobo sauce
1/2 teaspoon adobo sauce
1/8 teaspoon salt
How to Make It
Pierce each potato with a fork 3 to 4 times on each side. Wrap each potato in a damp paper towel. Microwave at HIGH 8 minutes, turning after 4 minutes. Cool slightly. Cut potatoes in half; scoop pulp into a bowl. Mash pulp.
Stir brown sugar, milk, lime juice, chipotle chile, adobo sauce, and salt into potato pulp.