Active Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: about 1 1/2 cups)
Photo: Jennifer Causey; Styling: Amy Stone

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat; drain.

Step 2

Heat oil in a large skillet over medium-high heat. Add mushrooms; cook 6 minutes or until browned, stirring occasionally. Add thyme, paprika, cinnamon, and garlic; cook 30 seconds, stirring constantly. Add chili; cook 5 minutes or until almost all of the liquid has evaporated, stirring frequently. Remove pan from heat; let stand 5 minutes. Combine sour cream and milk in a bowl; stir into chili mixture. Stir in salt.

Step 3

Divide pasta evenly among 4 plates; top evenly with chili mixture. Sprinkle with green onions.

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