Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford
Yield
Serves 4 (serving size: about 1/2 cup)

A little sweet and spice adds a smoky, caramelized crust to simply roasted potatoes with just a few ingredients and in only about 20 minutes. Serve with any grilled or roasted main, or as a fantastic base for a Mexican-style brunch hash. Serve with Ginger-Honey Glazed Pork Tenderloin.

How to Make It

Step 1

Preheat oven to 400°F.

Step 2

Combine all ingredients in a large bowl; toss to coat. Spread potato mixture in a single layer on a parchment-lined baking sheet. Bake 20 to 25 minutes or until tender, stirring potatoes once after 10 minutes.

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