Yield
Serves 4 (serving size: about 1/4 cup)
Photo: Caitlin Bensel

How to Make It

Step 1

Preheat oven to 400°F. 

Step 2

Arrange chickpeas on paper towels; pat dry.

Step 3

Combine chickpeas and olive oil on a foil-lined baking sheet coated with cooking spray.

Step 4

Bake at 400°F for 30 minutes or until crisp, stirring after 15 minutes.

Step 5

Sprinkle with chili powder, lime rind, and salt; toss to combine.