Yield
Serves 4 (serving size: about 3/4 cup)
Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Combine olive oil, cumin, and cinnamon.

Step 2

Toss together chickpeas, olive oil mixture, carrots, dates, cilantro, pistachios, and salt. Serve immediately.

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