1 (15-oz.) can unsalted chickpeas, drained and rinsed
1 cup almond butter
2 tablespoons honey
1 tablespoon vanilla extract
1 teaspoon salt
1/2 teaspoon cinnamon
4 ounce dark chocolate chips 70 to 85% cacao
How to Make It
Mix first six ingredients in a food processor until the chickpeas are completely blended and smooth. Stir in chocolate chips.
For bars or cookie dough truffles, line a glass dish with parchment paper and put in the freezer for 45 minutes. Once removed from the freezer, let the cookie dough thaw for 5 minutes. For an extra indulgent treat, drizzle them with melted chocolate, and sprinkle flaked sea salt on top.
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