Yield
Serves 4 (serving size: 1 waffle, 1 chicken cutlet, and about 1 tbsp. syrup mixture)
Photo: Alison Miksch

How to Make It

Step 1

Preheat oven to 425 degrees F. Place a wire rack on a rimmed baking sheet. Coat rack with cooking spray.

Step 2

Combine next 3 ingredients (through soy sauce) in a small bowl.

Step 3

Place flour in a shallow dish. Place egg in a shallow dish. Combine cornflakes and panko in a shallow dish. Sprinkle chicken with salt and paprika. Dredge chicken in flour, shaking off excess. Dip chicken in egg; dredge in cornflake mixture, pressing to adhere. Place on prepared rack. Drizzle butter evenly over chicken. Bake at 425 degrees F for 10 minutes or until chicken is done and crust is golden.

Step 4

Cook waffles according to package directions. Divide waffles among 4 plates; top evenly with chicken and syrup mixture. Sprinkle with green onions.