Active Time
5 Mins
Total Time
2 Mins
Yield
Serves 4 (serving size: 1 bread slice and about 1 1/4 cups chicken mixture)
Photo: Jennifer Causey

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high. Add mushrooms; cook 6 minutes or until browned, stirring occasionally. Sprinkle flour over pan; cook 1 minute, stirring constantly. Add stock; cook 4 minutes or until slightly thickened. Stir in peas, carrots, salt, pepper, and chicken; cook 2 minutes or until thoroughly heated.

Step 2

Spoon chicken mixture evenly over toasted bread slices. Sprinkle with parsley.