Active Time
15 Mins
Total Time
3 Hours 15 Mins
Yield
Serves 10 (serving size: about 31/2 tablespoons)

Chase away these Halloween ghouls with this creamy, cheesy, garlicky chicken dip. The garlic cloves will mellow and soften considerably in the slow cooker or on the stove; leave the cloves whole for the best result. A hearty dip with crisp, fresh vegetables is ideal for Halloween entertaining—a satisfying bite on a night filled with sugary treats. Thin the leftover sauce with water or stock and fold into hot cooked pasta for dinner on another night.

How to Make It

Step 1

Combine first 9 ingredients in a 2- or 3-quart electric slow cooker. Cover and cook on LOW 3 hours or until cheese is melted and mixture is bubbly. Alternately, combine first 9 ingredients in a medium saucepan with 2/3 cup water and cook 1 hour, stirring occasionally.

Step 2

Stir in parsley. Serve with pita chips and vegetables.