Yield
Serves 4 (serving size: about 1 1/3 cups)
Photo: Victor Protasio

How to Make It

Heat olive oil in a saucepan over medium-high. Add onion, thyme, and chicken; sauté 5 minutes. Add chicken stock, corn, salt, and pepper; cook 10 minutes. Combine coconut milk and flour; stir into soup until thickened.