Active Time
8 Mins
Total Time
18 Mins
Yield
Serves 1
Photo: Hector Manuel Sanchez

How to Make It

Step 1

Place cherries and rind in a microwave-safe bowl; sprinkle with cornstarch. Microwave at HIGH 3 minutes, stirring after 90 seconds. Cool 10 minutes.

Step 2

Spread ricotta over bread; top with 1/4 cup compote (reserve remaining compote for another use). Sprinkle with pistachios.