Yield
Serves 4 (serving size: 1 cutlet)
Photo: Jennifer Causey

How to Make It

Step 1

Preheat broiler to high with oven rack 6 inches from heat.

Step 2

Sprinkle chicken with pepper and salt. Heat oil in a large ovenproof skillet over medium-high. Add chicken, and cook until done, 3 to 4 minutes per side. Top evenly with jam, ham, scallions, and cheese. Transfer skillet to oven; broil until cheese browns, 2 to 3 minutes.

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