Yield
Serves 2 (serving size: about 3/4 cup)
Photo: Caitlin Bensel

How to Make It

Step 1

Combine first 5 ingredients in a bowl, stirring with a whisk.

Step 2

Heat oil in large cast-iron skillet over medium-high. Add snap peas; cook 3 minutes or until crisp-tender and lightly charred, stirring occasionally. Drizzle with yogurt mixture.