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Caramelized Sherry Onions

Photo: Jennifer Causey
Yield

Serves 8 (serving size: 1/4 cup)

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 pounds vertically sliced yellow onions
  • 1/3 cup dry sherry
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Nutrition Information

  • calories 76
  • fat 3.2 g
  • satfat 1.2 g
  • monofat 1.6 g
  • polyfat 0.3 g
  • protein 1 g
  • carbohydrate 10 g
  • fiber 2 g
  • cholesterol 4 mg
  • iron 0 mg
  • sodium 196 mg
  • calcium 25 mg
  • sugars 4 g
  • Est. Added Sugars 0 g

How to Make It

  1. Heat olive oil and butter in a large skillet over medium heat. Add onions; cook 8 minutes, stirring occasionally. Reduce heat to medium-low; cook until light amber-colored, about 45 minutes, stirring occasionally. Stir in sherry, salt, and pepper. Increase heat to medium; cook until liquid is absorbed, about 3 minutes.