Carrots become beautifully glazed and tender with just a little brown sugar and a quick, high-heat roast. To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac.
2 tablespoons olive oil
2 teaspoons chopped fresh thyme
1 teaspoon light brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound small multicolored carrots, trimmed
Est. added sugars 1g
How to Make It
Preheat oven to 400°F.
Combine all ingredients in a bowl; toss. Spread carrot mixture on a foil-lined baking sheet. Bake at 400°F for 20 minutes or until tender and caramelized, stirring once after 10 minutes.
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