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Caprese Tomato Salad

Photo: Hector Manuel Sanchez
Yield

Serves 4 (serving size: 3/4 cup)

Ingredients

  • 3 cups halved multicolored cherry tomatoes
  • 1/8 teaspoon kosher salt
  • 1/2 cup fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 ounce diced fresh mozzarella cheese (about 1/3 cup)

Nutrition Information

  • calories 80
  • fat 5.8 g
  • satfat 1.8 g
  • monofat 2.7 g
  • polyfat 0.4 g
  • protein 2 g
  • carbohydrate 5 g
  • fiber 2 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 207 mg
  • calcium 23 mg
  • sugars 4 g
  • Est. Added Sugars 0 g

How to Make It

  1. Combine tomatoes and 1/8 tsp. kosher salt in a large bowl. Let stand 5 minutes. Add basil leaves, olive oil, balsamic vinegar, pepper, 1/4 tsp. kosher salt, and mozzarella; toss.