We took the classic dressing elements and thickened them for a creamy sauce that’s delicious on salmon or for reviving leftover rotisserie chicken. Finely grated garlic has a big kick, so start with half a clove.
3 tablespoons plain 2% reduced-fat Greek yogurt
2 tablespoons canola mayonnaise
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon grainy Dijon mustard
1/2 teaspoon anchovy paste
1/4 teaspoon ground black pepper
1/2 ounce grated Parmesan cheese
1/2 small grated garlic clove
Added sugars 0g
Calcium 5% DV
Potassium 0% DV
How to Make It
Place plain 2% reduced-fat Greek yogurt, canola mayonnaise, grated lemon rind, fresh lemon juice, grainy Dijon mustard, anchovy paste, ground black pepper, grated Parmesan cheese, and small grated garlic clove in a bowl, stirring to combine.
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