Photo: Jennifer Causey
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 8 (serving size: about 2/3 cup)

Fresh cabbage is all about crunch; the more texture, the better. Napa cabbage is an excellent choice for salads because it can absorb bold vinaigrettes without losing its crisp bite. Louis combines the cabbage with more crunch from sweet carrots, pungent red onion, and peppery daikon radish. Red miso paste is a soybean paste that ferments longer than yellow or white miso, giving it a deep umami flavor. Stir until the paste has completely dissolved into the vinegar mixture before tossing with the salad.

How to Make It

Combine first 7 ingredients in a small bowl, stirring with a whisk. Combine carrot, onion, cabbage, and radish in a large bowl. Add vinegar mixture, salt, and pepper to cabbage mixture; toss well to coat. Sprinkle cashews, cilantro, and sesame seeds over salad.

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