Yield
2 tacos (1 per serving)
Photo: Rachel Johnson

How to Make It

Step 1

Heat a skillet over medium heat and sear sausage. Transfer to a paper-towel lined plate.

Step 2

In the same pan, add butter, squash and onions to the skillet and cook until soft, about 6 minutes. Stir eggs and milk together and pour over vegetables, stirring to cook through. Add sausage and sprinkle with cheese.

Step 3

Microwave tortillas 15 seconds until warmed through. Divide egg mixture among tacos and serve. Garnish with cilantro, if desired.