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BUSH'S® Tuna and Cannellini Bean Salad [Ad]

Prep time 10 mins
Yield

4

Ingredients

  • 1 can (16 oz) BUSH'S® Cannellini Beans, drained and rinsed
  • 1 can (7 oz) premium canned tuna, drained
  • 3/4 cup red onion, thinly sliced crosswise
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • Salt and freshly ground pepper, to taste

How to Make It

  1. Pour tuna into bowl and break up with fork. Stir in onion and cannellini beans.

  2. Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar. Serve at room temperature.

Cook's Notes

Nutritional Information:
Calories 421
Total Fat 19g
Saturated Fat 3g
Cholesterol 21mg
Sodium 1004mg
Potassium 168mg
Carbohydrates 35g
Dietary Fiber 11g
Protein 24g
Sugars 1g
Vitamin A 11IU
Vitamin C 2mg
Calcium 14mg
Iron 1mg
Thiamin 0mg
Niacin 5mg
Vitamin B6 0mg
Magnesium 20mg
Folate 7mcg