- 1 can (16 oz) BUSH'S® Cannellini Beans, drained and rinsed
- 1 can (7 oz) premium canned tuna, drained
- 3/4 cup red onion, thinly sliced crosswise
- 5 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper, to taste
How to Make It
Pour tuna into bowl and break up with fork. Stir in onion and cannellini beans.
Season to taste with salt and pepper. Toss thoroughly with olive oil and vinegar. Serve at room temperature.
Total Fat 19g
Saturated Fat 3g
Dietary Fiber 11g
Vitamin A 11IU
Vitamin C 2mg
Vitamin B6 0mg