Prep Time
15 Mins
Cook Time
20 Mins
Yield
5

How to Make It

1    

In a small saute pan over low heat, add the olive oil and garlic. Cook 5-7 minutes until the garlic is translucent. Pour into a large bowl.

2    

Add the tomatoes, beans, basil and balsamic vinegar to the bowl. Toss well. Adjust the seasoning with salt, pepper and lemon juice.

Chef's Notes

Nutritional Information:
Calories 165
Total Fat 6g
Saturated Fat 1g
Cholesterol 0mg
Sodium 334mg
Potassium 229mg
Carbohydrates 22g
Dietary Fiber 7g
Protein 7g
Sugars 2g
Calcium 35mg
Iron 1mg
Thiamin 0mg
Niacin 1mg
Vitamin B6 0mg
Magnesium 17mg
Folate 26mcg

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