Prep Time
10 Mins
Cook Time
45 Mins
Yield
8

How to Make It

1    

Preheat oven to 350°F.

2    

Combine all ingredients and pour into unbaked pie shell.

3    

Bake for 45 minutes to 1 hour. Center of pie will be slightly unset.

Chef's Notes

Nutritional Information:
Calories 450
Total Fat 30g
Saturated Fat 6g
Cholesterol 45mg
Sodium 370mg
Potassium 61mg
Carbohydrates 40g
Dietary Fiber 2g
Protein 5g
Sugars 26g
Calcium 2%
Iron 6%

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