Prep Time
15 Mins
Cook Time
5 Mins
Yield
4

How to Make It

1    

Heat 2 tablespoons of the oil in a sauce pan over medium heat. Stir in beans, cover and turn off heat. Set aside.

2    

Gently toss all remaining ingredients in a large salad bowl. Add beans.

3    

Serve topped with additional parsley, if desired.

Chef's Notes

Nutritional Information:
Calories 228
Total Fat 12g
Cholesterol 0mg
Sodium 442mg
Carbohydrates 26g
Dietary Fiber 10g
Protein 6g
Sugars 3g

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