ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

BUSH'S® Chipotle Grilled Pinto Beans With Honey [Ad]

Prep time 20 mins
Cook time 20 mins
Yield

4

Ingredients

  • 1 can (16 oz) BUSH’S® Pinto Beans, drained
  • 4 slices bacon
  • 1 jalapeno, halved and seeded
  • 1 medium onion, peeled and halved
  • 2 teaspoons chipotle chile powder
  • 2 cloves garlic, chopped
  • 1 teaspoon honey
  • 12-inch x 12-inch piece of heavy duty aluminum foil (for grill version)

How to Make It

  1. Turn up edges of aluminum foil to form a tray, set aside. Heat grill to medium.

  2. Cook bacon strips, jalapeno and onion directly on grill until cooked thoroughly but not charred.

  3. Remove to cutting board, chop evenly and place on aluminum foil tray. Toss with beans, chile powder, garlic and honey.

  4. Keep warm in foil tray until serving.

Cook's Notes

Nutritional Information:
Calories 280
Total Fat 110g
Saturated Fat 4g
Cholesterol 30mg
Sodium 900mg
Potassium 596mg
Carbohydrates 23g
Dietary Fiber 6g
Protein 16g
Sugars 4g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 10%