Prep Time
20 Mins
Cook Time
20 Mins
Yield
4

How to Make It

1    

Turn up edges of aluminum foil to form a tray, set aside. Heat grill to medium.

2    

Cook bacon strips, jalapeno and onion directly on grill until cooked thoroughly but not charred.

3    

Remove to cutting board, chop evenly and place on aluminum foil tray. Toss with beans, chile powder, garlic and honey.

4    

Keep warm in foil tray until serving.

Chef's Notes

Nutritional Information:
Calories 280
Total Fat 110g
Saturated Fat 4g
Cholesterol 30mg
Sodium 900mg
Potassium 596mg
Carbohydrates 23g
Dietary Fiber 6g
Protein 16g
Sugars 4g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 10%

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