ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

BUSH'S® Black Bean Salsa with Pineapple [Ad]

Prep time 15 mins



  • 1 can (15 oz) BUSH'S® Black Beans, drained and rinsed
  • 2 cups pineapple tidbits, drained with juice reserved
  • 1 cup diced red bell pepper
  • 6 green onions, thinly sliced
  • 1/4 cup cilantro leaves, chopped
  • 1/4 cup reserved pineapple juice
  • 1 tablespoon olive oil
  • 1 seeded jalapeño pepper, minced

How to Make It

  1. Combine all ingredients in a bowl. Toss and serve.

Cook's Notes

Nutrition Information:
Calories 141
Total Fat 3g
Saturated Fat 0g
Cholesterol 0mg
Sodium 256mg
Potassium 213mg
Carbohydrates 28g
Dietary Fiber 5g
Protein 5g
Sugars 14g
Vitamin A 1660IU
Vitamin C 55mg
Calcium 27mg
Iron 1mg
Thiamin 0mg
Niacin 1mg
Vitamin B6 0mg
Magnesium 19mg
Folate 22mcg