Place avocados, scallions and lime juice into a large bowl.
Mash avocados to a coarse puree.
Stir in tomatoes, cilantro and beans.
Season with salt and pepper. Serve immediately with assorted dippers such as toasted whole wheat pita bread triangles or multi-grain tortilla chips.
Total Fat 17g
Saturated Fat 2g
Dietary Fiber 11g
Vitamin A 325IU
Vitamin C 18mg
Vitamin B6 0mg
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