2 servings
Photo: Jamie Vespa

How to Make It

Step 1

Preheat oven to 400 F.

Step 2

Combine sweet potato, Brussels sprouts, black pepper, and oil in a medium-sized bowl. Toss to coat. Spread evenly on a sheet pan and cook for 30 minutes, tossing once halfway through.

Step 3

Cook pancetta in a medium-sized skillet over medium for 5-6 minutes, until crispy. Set aside.

Step 4

Top oats evenly with roasted vegetables and pancetta. Drizzle tahini evenly overtop.