Brussels Sprouts and Sweet Potato Overnight Oats with Pancetta and Tahini
Photo: Jamie Vespa
Who says you can't show a little love to sheet pan veggies in the morning? We roasted Brussels sprouts and sweet potatoes to crisp perfection, making them the ultimate addition to a savory bowl of overnight oats. Salty pancetta and a drizzle of tahini add a jolt of flavor and are sure to keep you full until lunch.
3/4 cup cubed sweet potato (about 1 small sweet potato)