Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through red pepper) in a large bowl. Combine oil, 1/4 cup water, and egg, stirring with a whisk. Add oil mixture to flour mixture; stir well. Knead in bowl until a soft dough forms.
Turn dough out onto a large sheet of parchment paper; cover with a large sheet of plastic wrap. Roll dough to a 14 x 11–inch rectangle; discard plastic wrap. Cut dough with a pizza wheel or sharp knife into 1 1/4-inch squares; do not separate dough pieces. Pierceeach dough square once with a fork. Slide dough, on parchment paper, onto a large baking sheet. Bake at 375°F for 25 minutes or until lightly browned around edges. Cool crackers (as 1 large piece) on a wire rack. When cool, break into individual crackers.
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