Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8 (serving size: 3 shrimp and about 2 tbsp. sauce)
Photo: Jennifer Causey

How to Make It

Step 1

Preheat broiler to high.

Step 2

To make the rémoulade sauce, combine first 9 ingredients in a medium bowl, stirring with a whisk.

Step 3

Combine shrimp and olive oil in a bowl; toss to coat. Arrange shrimp in a single layer on a baking sheet; broil 3 minutes, turning once after 2 minutes. Serve shrimp with rémoulade sauce.

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