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Broccoli-Apple Slaw

Photo: Rob Culpepper
Yield

Serves 6 (serving size: about 1 cup)

Ingredients

  • 1/3 cup canola mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 2 cups julienne-cut Honeycrisp apple
  • 1/4 cup slivered red onion
  • 1 (12-oz.) pkg. broccoli slaw

Nutrition Information

  • calories 78
  • fat 3.4 g
  • satfat 0.0 g
  • monofat 2.1 g
  • polyfat 1.3 g
  • protein 2 g
  • carbohydrate 10 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 208 mg
  • calcium 33 mg
  • sugars 7 g
  • Est. Added Sugars 1 g

How to Make It

  1. Whisk together mayonnaise, vinegar, horseradish, sugar, lemon rind, and salt in a large bowl. Add apple, onion, and broccoli slaw; toss to coat.