Photo: Jennifer Causey
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 16 (serving size: about 1 tbsp.)

Perfect for roast or grilled beef, pork, or poultry, this sauce is built on the carving or cutting board where you’ll slice your celebratory roast. Chop, stir, and mound the herbs and aromatic ingredients together. Then arrange the cooked roast over the dressing on the board and let it rest for 5-10 minutes. Roll the tenderloin to coat with dressing. When you carve, the roast’s juices and the dressing will marry together on the board.

[MAIN_RECIPE_LINK {Perfect Beef Tenderloin} {150445}], [SUB_RECIPE_LINK {Smoked Beef Tenderloin} {150447}]

How to Make It

Combine first 5 ingredients on a carving board; chop to combine. Mound chopped herb mixture into a small pile. Using a fork, stir in olive oil and vinegar. Spread dressing over carving board to cover an area equal to the tenderloin length (about 18 inches).

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